Catering Supervisor - Raymond James Stadium

Catering Supervisor - Raymond James Stadium

Legends & ASM Global, two powerhouse companies, have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global oversees 350+ iconic venues, stadiums, arenas, conventions centers, and theaters.

The organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit team members, guests, and partners. Guided by values of respect, integrity, and accountability, they create a workplace where everyone can succeed.

Global Hospitality believes that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, they are renowned for their exceptional dining experiences.

Raymond James Stadium, home to the Tampa Bay Buccaneers, is a premier venue for several large stadium events. Legends is the official hospitality partner, overseeing food and beverage program development and management for concessions, suites, and premium areas.

The Role: As a Catering Supervisor
, you will play a vital leadership role in coordinating and executing all catering operations at Raymond James Stadium. You will oversee catering attendants, runners, bartenders, and servers, ensuring all events and private functions are delivered with the highest level of service, efficiency, and professionalism.

Primary Responsibilities:

• Supervise day-to-day catering operations for assigned events and locations.
• Directly oversee and support Catering Attendants, Runners, Servers, and Bartenders during event setup, execution, and breakdown.
• Maintain a hands-on approach, ensuring all catering functions are executed flawlessly.
• Coordinate food and beverage delivery schedules on event day with kitchen and event staff.
• Ensure all food safety and alcohol service guidelines are followed.
• Maintain cleanliness and organization of event spaces and storage areas.
• Track inventory and coordinate with the Catering Manager for supply needs.
• Uphold Legends’ grooming, service, and hospitality standards at all times.
• Serve as the on-site point of contact for clients during events.
• Train new catering team members.
• Address and resolve guest issues or concerns promptly and professionally.
• Assist with administrative tasks such as scheduling and timekeeping when required.
• Perform other duties as assigned by leadership.

Qualifications:

• 1–2 years of supervisory or team lead experience in catering, events, or hospitality preferred.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Exceptional communication and customer service skills.
• Must be team-oriented and lead by example.
• Flexible availability — including nights, weekends, and holidays.
• Able to lift up to 25 lbs, stand for long periods, and perform physical tasks associated with event setup and breakdown.
• Food Safety Certification and Responsible Alcohol Service Certification required (or ability to obtain).
• Must be available for all Tampa Bay Buccaneers and USF games, plus major stadium events.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.