Breakfast Cook: Craft Consistent Dishes in Hospitality

A hospitality company in Tampa is seeking a Breakfast Attendant/Cook to ensure quality food preparation and assist in kitchen functions. Responsibilities include following recipes, maintaining food temperatures, and operating kitchen equipment. Candidates should have hotel experience and the physical ability to lift up to 100 lbs. The position offers a full-time schedule and a range of benefits including medical and vision insurance, wellness programs, and a 401(k) matching plan.
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