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Director of Operations - Whiskey Joe's

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: Specialty Restaurants
Full Time position
Listed on 2026-01-30
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 110000 - 140000 USD Yearly USD 110000.00 140000.00 YEAR
Job Description & How to Apply Below

The Whiskey Joe’s Team is growing!

Whiskey Joe’s has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one‑of‑a‑kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5‑star experience to our fellow team members, guests, partners and community.

The Whiskey Joe’s team is high energy and is a naturally fast‑paced environment. From serving our guests vibrant hand‑crafted cocktails at the bar to over‑the‑top appetizers on the beach; to hosting special events for any celebration in our tiki‑bar or event pavilion; to ensuring every day that ends in “Y” is a celebration… We assure you there is a never a dull moment at Whiskey Joe’s!

Top‑notch

Benefits
  • Competitive salary
  • Quarterly bonus
  • Benefits including vacation pay, medical, dental and vision insurance
  • Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more!
  • Company dining package with allotted spending amount each month
  • Variety of Supplemental Benefit Plans for life’s unknowns
  • 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
  • Employer paid life Insurance throughout the length of employment
  • Paid/Floating holidays for 5 major holidays
  • Education Assistance Program (EdAP) for hospitality related education growth
  • Employee Assistance Program (EAP) to assist with work life balance
  • Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $110,000 - $140,000 / year

plus bonus

Company Overview

Join a dynamic team at Whiskey Joe's, a premier destination for food, drinks, and entertainment in Tampa, FL. As a multi‑unit establishment, Whiskey Joe's offers an unparalleled experience with its waterfront locations, delicious cuisine, and vibrant atmosphere. We are seeking a dedicated Director of Operations to lead our team and drive the success of our multiple locations.

Position Overview

As the Director of Operations, you will be responsible for overseeing the day‑to‑day operations of our multi‑unit Whiskey Joe's locations in Tampa, FL and surrounding areas. You will play a crucial role in ensuring exceptional guest experiences, maintaining operational excellence, and driving revenue growth across all units. The ideal candidate will have a proven track record in restaurant management, exceptional leadership skills, and a passion for delivering top‑notch hospitality.

Key Responsibilities
  • Provide strategic leadership and direction to ensure the financial success of Whiskey Joe's.
  • Oversee the operational performance of each unit, including but not limited to, guest satisfaction, food quality, cleanliness, culture, and financial performance.
  • Develop and implement standard operating procedures (SOPs) to maintain consistency and efficiency across all locations.
  • Recruit, train, and mentor management teams and staff members to uphold Whiskey Joe's standards of excellence.
  • Monitor key performance indicators (KPIs) and financial metrics to identify areas for improvement and implement corrective actions as needed.
  • Foster a positive work environment that promotes teamwork, accountability, and employee engagement.
  • Collaborate with the executive team to develop and execute strategic initiatives aimed at driving revenue growth and expanding the Whiskey Joe's brand.
  • Ensure compliance with all local, state, and federal regulations pertaining to food safety, sanitation, and labor laws.
Qualifications
  • Minimum of 6 years of progressive experience in restaurant management (at least 3 of which were at GM level), with at least 2 years in a multi‑unit leadership role overseeing a minimum of 30MM in combined annual revenue.
  • Strong business acumen with the ability to analyze financial statements, budgets, and operational data.
  • Excellent communication, interpersonal, and problem‑solving skills.
  • Proven track record of effectively leading and developing high‑performing teams.
  • Ability to thrive in a fast‑paced, dynamic environment and adapt to changing priorities.
  • Knowledge of the Tampa hospitality market and local…
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