Jr. Sous Chef – Advent Health Training Facility

Legends & ASM Global Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

Global Hospitality We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.

Raymond James Stadium Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.Primary

Responsibilities Overall management of culinary operations of assigned department daily schedules, coordinate and actively participate in event operations and monitor food and labor cost.

Ensure all products used in the preparation of menu items meet our high standards

Create innovative menu offerings in response to guest and client feedback

Leads team with respect and commitment to exceeding guest expectations daily.

Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations.

Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed.

Adheres to and enforces inventory and labor control measures; performs inventory counts as requested.

Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices

Ensures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.

Other duties as assigned. Requirements Ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.

Minimum three (3) years’ experience in a high-volume full-service food operation.

Proven track record in improving kitchen efficiencies, quality and relative costs.

Must have excellent leadership, financial analysis, team building and communication skills/customer service.

Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
• Must be detail-oriented and extremely organized with the ability to learn new programs and…