Baker/Pastry Cook -Advanced Level
Listed on 2026-10-17
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Hospitality / Hotel / Catering
Cook & Chef -
Restaurant/Food Service
Cook & Chef
Close Inclusive Collection Job Postings Notification
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
Join the Grand Hyatt Tampa Bay Culinary Team as an Advanced Level Pastry Cook.
Bakers/Pastry Cooks are responsible for the preparation of all pastry products as trained in accordance to Pastry shop standards; assists in high level baking creations; other duties as assigned by mgmt.
- Free room nights after 90 days, Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance
- 401K with company match
- Paid Vacation, sick days, new child leave and personal day
- Paid Family Bonding Time and Adoption Assistance
Employee Stock Purchase Plan
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
Thompson Palm Springs | Palm Springs , CA , US
Caption by Hyatt Kabutocho Tokyo | Tokyo , Kanto , JP
Grand Hyatt San Antonio | San Antonio , TX , US
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