Hands-On Kitchen Manager — Banquets & Hotel Dining Lead
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Four Points by Sheraton Tampa Airport Westshore, managed by Step Stone Hospitality, seeks a hands-on Kitchen Manager/Chef to lead culinary operations across restaurant and banquet services. You will manage menus, food quality, events, and supervise a culinary team, while controlling costs and maintaining Marriott standards.
The ideal candidate has hotel kitchen management experience, strong leadership, and proven ability to train staff, optimize production, and ensure exceptional guest dining
We invite applications for the Hands-On Kitchen Manager — Banquets & Hotel Dining Lead position located in Tampa, FL, United States.
This posting is for the Hands-On Kitchen Manager — Banquets & Hotel Dining Lead role at Step Stone Hospitality, based in Tampa, FL, United States.
We are looking to fill the Hands-On Kitchen Manager — Banquets & Hotel Dining Lead position at Step Stone Hospitality in Tampa, FL, United States.
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