Forklift Operator US, 3rd Shift

Forklift Operator US, 3rd Shift

Join to apply for the Forklift Operator US, 3rd Shift role at Refresco

Shift: 3rd Shift (10:00 PM to 6:30 AM, Monday - Friday)

Our vision is both simple and ambitious: to put our drinks on every table.

We are the world's largest independent bottler for retailers and A‑brands. Our products are distributed worldwide from our production sites in Europe and North America. Although our own branding may not appear on the labels of the beverages we produce, there is a good chance you are reading this while sipping one of our drinks.

We are solution‑based, innovative, and seek out challenges. Refresco is at the cutting edge of a fast‑moving industry because we have passionate people pushing the boundaries of what’s best.

• Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and required personal protective equipment (PPE) while in the warehouse or production areas.
• Responsible for adhering to food quality and food safety guidelines per Refresco, Customer and/or governing bodies (e.g., SQF) standards.
• Load and unload raw materials from incoming trucks and transport them to designated areas; validate quantities by use of Blind Count Sheets or SAP transactions performed on forklift computer.
• Use SAP database through Vehicle Mounted Units (VMUs) installed on forklifts.
• Perform all other warehouse functions within SAP using the forklift VMU.
• Operate powered industrial trucks (PITs) in a high‑paced environment and maintain in‑house forklift certification.
• Supply raw materials to the production lines as required.
• Perform pre‑trip forklift inspections and adhere to forklift battery or propane tank changing operations and safety procedures.
• Perform any other driving activities as directed by leadership.
• Clean and maintain work areas throughout the shift.
• Represent the company in a positive manner at all times.
• May have production machine operation duties.

• Capability to read and write job instructions in the specified acceptable language(s) for the location.
• Basic computer functions proficiency.
• Demonstrated basic operation of powered industrial trucks.
• Forklift certified by an approved Refresco trainer.
• Problem‑solving ability to quickly identify and resolve operational issues.
• Familiarity with warehouse management software for tracking inventory and logistics.
• Basic computer skills for operating production software and logging data.
• Analytical ability to process data and parameters to optimize production.
• Participation in safety audits and inspections to ensure a safe working environment.

• High School Certification or equivalent (GED).
• 3+ years of work experience in a manufacturing environment (preferred).

• Work schedule:
  
  Weekdays, weekends, afternoons, evenings, overnight, and holidays may be required. Overtime scheduled as needed.
• Work environment:
  Fast‑paced production plant with numerous moving parts; requires hearing protection; temperatures can be hot or cold; structured and supervised.

• 0% travel anticipated.

• Stand or sit (R: Rarely 0‑15%)
• Stoop, kneel, crouch, or crawl (O: Occasionally 16‑45%)
• Lifting 50 lbs (minimum 5 lbs) and carry weight.
• Walking and driving (forklift).
• Climb stairs/ladders or balance.
• Visual/sensory: moderate attention with one or two senses at a time.
• Coordination and dexterity: excellent hand‑eye coordination and manual dexterity.
• Mental stress: pressure from deadlines, production quotas, accuracy demands.

• The job description does not cover or contain a comprehensive listing of all activities, duties, or responsibilities. Duties may change or new ones may be assigned at any time with or without notice.

Refresco is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national orientation, sexual orientation, age, marital status, disability, gender identity, gender expression, Veteran status, or any other classification protected by federal, state, or local law.

Entry level

Full‑time

Manufacturing

Food and Beverage Services

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