Bartender

Bartender - 1983

Three Oaks Hospitality is always looking for passionate, fun‑loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a bartender, you will play a critical role in creating and providing the best customer experience and satisfaction.

• None

• Receives orders from patrons and waitstaff.
• Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered.
• Ensures that fruit and other garnishes are prepared ahead of the opening of the bar.
• Maintains the bar and keeps it clean and organized.
• Attractively displays glasses and liquor bottles.
• Keeps bar supplied with snacks.
• Ensures that customers are of legal drinking age by checking photo IDs.
• Collects money from customers for drinks prepared and served.
• Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.
• Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.
• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on customer satisfaction.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash register software used by bar or restaurant.

• Extensive knowledge of drink preparation or service.
• Excellent interpersonal skills and focus on serving customers.
• Ability to remain calm when dealing with unruly and argumentative patrons.
• Ability to learn cash register software used by bar or restaurant.

• High School Diploma or GED.
• Completion of mixology, barkeeping, or other related training required.
• At least one year of related experience preferred.

• Prolonged periods standing and preparing drinks.
• Must be able to lift at least 15 pounds.
• Must be legal drinking age or older.

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training

Location:

St. Petersburg, FL | Salary: $20.00 – $30.00 per hour

Seniority level:
Entry level

Employment type:

Full-time

Job function:
Management and Manufacturing | Industry: Hospitality