Cutter II, Meat​/Seafood

Company

Description:

Performance Food service, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Food service team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America's food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Portion cut, slice and package meats/seafood to specific sizes and weights according to work order specifications and customer preferences, clean and sanitize tools ensuring all safety, Good Manufacturing Practices (GMP) and quality standards are met and to maintain the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

• Review work schedule, perform safety check on equipment, obtain supplies required to perform the work and prepare for operations. At the end of the shift secure all equipment and complete all necessary paperwork.
• Check cutting list and obtain stock from coolers, open cases and place trash in proper receptacle.
• Cut various size portions of raw meat/seafood (Beef / Pork / Lamb / Seafood) by hand with knives using proper cutting techniques.
• Clean and sanitize knives and tools, maintain and abide by USDA regulations and standards as required.
• Cut portions of meat/seafood using band saw or slicer, check weights and place cut meat portions into proper tubs.
• Remove totes and tubs of scrap and place in pick-up area.
• Assist Packers and Sanitizers as required.
• Perform general housekeeping duties, clean packaging work area and equipment, maintain and abide safety and quality regulations and standards as required.
• Performs other related duties as assigned.

• High School Diploma/GED or Equivalent Experience
• 0 - 6 Months Meat/Seafood cutter experience or related area

• High School Diploma/GED or Equivalent Experience
• 6 Months - 1 Year Meat/Seafood cutter experience or related area