Assistant General Manager -Potbelly

Immediate Opening at Potbelly

Paradies Lagardère is an award‑winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Opportunities will immerse you in a rewarding environment in our award‑winning concepts that have kept travelers coming back year after year.

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Paid Holidays
• 401K Program
• Online Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

• Working for Paradies Lagardère gives you the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post‑COVID‑19 world, our employees uphold the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Whether working in an on‑trend national brand or an iconic concept, you will create and deliver first‑class experiences for the traveling public.
• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
• Must have a passion for the guest!
• Maintain a professional restaurant image, including cleanliness, food quality and presentation standards, and grooming standards.
• Be a visible presence, available to team members, guests, and airport partners. Monitor performance of your team and operational systems, making adjustments as necessary.
• Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service within 24 hours. Turn dissatisfied guests into return guests.
• Drive top‑line sales and profitability.
• Show adaptability, problem‑solving skills, and resourcefulness to solve situations.

• 3–5 years of restaurant management experience.
• Obtain and maintain current Serv Safe Food Manager’s Certification within six months of hire.
• Ability to lift a minimum of 25 lbs. and perform essential job functions such as standing, bending, reaching, gripping, climbing a ladder, and walking long distances.
• Standing for long periods and ability to work in an environment with varying temperatures.
• Combination of practical experience and education will be considered as an alternative.
• Proficiency in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must agree to work various shifts in a 7/365 team‑oriented environment. Schedule determined by business needs.
• Proficiency required in reading, writing, Microsoft Office, and mathematics.

Job Type: Full‑time
Salary: $48,000 per year + monthly bonus

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

• 3 years

• Quick service & fast‑food restaurant

• Day Shift (Required)
• Night Shift (Required)
• Weekends (Required)

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Retail and Restaurants

In person