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Sous Chef — Lead Kitchen & Menu Innovation

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: Invited
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A dynamic hospitality company in Tampa seeks a Sous Chef responsible for supporting daily kitchen operations and overseeing staff. This role includes managing food production, maintaining high standards, and contributing to menu development. Candidates should have a minimum of two years of culinary experience, a valid health certification, and strong communication skills. Join us for competitive pay and comprehensive benefits, including medical coverage and retirement plans.
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