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Cook & Chef Catering

Culinary Visionary | Lead Chef & Kitchen Innovator

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: Three Oaks Hospitality
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering
Job Description & How to Apply Below
A prominent dining establishment in Florida is seeking an experienced Executive Chef to lead kitchen operations. Responsibilities include developing innovative menus, training staff, and maintaining high standards in food quality. Ideal candidates will have a BS in Culinary Science, at least 3 years in a related role, and a valid Food Manager Certificate. Benefits include generous PTO and medical packages, promoting a collaborative and creative work environment.
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