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Catering Cook & Chef Food & Beverage Restaurant Manager

Sous Chef: Lead Kitchen, Craft Innovative Dishes

Job in Tampa, Hillsborough County, Florida, 33646, USA
Listing for: Pho Prime, LLC
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in Florida is seeking an experienced Sous Chef to enhance kitchen management and ensure high food quality. The role requires strong leadership skills, experience in food preparation, and the ability to work well under pressure. Responsibilities include assisting the Executive Chef, supervising staff, and maintaining food safety standards. Applicants should have a culinary background and be prepared for evening and weekend shifts.

This is an opportunity to contribute creatively to menu development and kitchen success.
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