Hospital Kitchen Supervisor & Production Lead
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef
U.S. Department of Veterans Affairs in Tampa, FL, seeks a Cook Supervisor to plan, oversee, coordinate and monitor all aspects of food production for veterans.
You will supervise staff handling food, preparation, storage and delivery while maintaining high quality and compassionate care. Preferred candidates bring experience in planning meals according to dietary guidelines, organizing large-scale menus, managing inventory and training staff in food safety and sanitation practices.
We are currently recruiting a Hospital Kitchen Supervisor & Meal Production Lead for our team in Tampa, FL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Kitchen Supervisor & Meal Production Lead role in the description above.
We appreciate your interest in this position.
Join U.S. Department of Veterans Affairs and contribute to our ongoing work.
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