Kitchen Aide |School Part time

Job Description

The Services required are set out as follows:

• Preparation of food
  • Stock-take food delivery from vendor and prepare ingredients and equipment for each student table before the start of the practical lesson.
  • Cut and separate out the portion of the food for the teachers before the start of the lessons and also in between when there are lessons back to back.
  • Stock-take food at the end of each term, inform the teachers what has expired and help clear certain items.
• Cleaning of areas
  • Help to clean up the kitchen and other rooms if necessary after the lessons.
  • Wash, clean and store away all the utensils and cutlery at the end of the day.
  • Ensure sufficient stock of all cleaning materials (dishwashing liquid, detergent).
• Safety aspects
  • Turn on and off gas levers at the beginning and end of each lesson; wash tea towels and dish cloths in washing machine, dry and fold when done.
  • Clean kitchens and equipment at the end of the day to ensure no leftover food in basin/sink, maintaining kitchen hygiene.
  • Check equipment works, report any faults (faulty taps, blender, fans, oven, etc.) to teachers promptly to avoid serious situations, ensuring own and others' health and safety.
• Ad-hoc Events
  • Assist in preparation of events and activities, including practical examinations outside curriculum time, and clean up after activities.