Meat Processing Operatives - Moyvalley Meats

Meat Processing Operatives - Moyvalley Meats

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In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Moyvalley Meats are currently seeking to recruit 20 Meat Processing Operatives to work full time in Tandragee, Broadford, Co. Kildare, Ireland. The successful candidates will work as part of the factory processing team producing meat to fulfil production targets on a daily and weekly basis.

Key responsibilities include:

• Work on your own initiative and as part of a team.
• Meet production targets.
• Work across all areas of the meat processing plant.
• Physical roles include lifting and standing.
• Further specific role details on enquiry.

Other details:

• Minimum annual remuneration: €30,000.00
• Standard working week: 39 hours.
• Training in English language skills, company operating procedures will be provided.

Please send your application to the following email address:

• Manufacturing

• Experienced [Non-Managerial]

Essential

• Minimum Experienced Required (Years): 3
• Minimum Qualification:
  
  Level 3 (incl Junior Cert)

Desirable

• Ability
  
  Skills:
  
  Manual, Skilled Trade(s)
• Competency
  
  Skills:
  
  Labouring, Time Management, Working on own Initiative
• Specialising In: labouring
• Driving Licence:
  Learner permit B
• Languages:
  
  English B1-Intermediate