Bar Manager

Oversee daily bar operations, ensuring efficient service and product quality.

Develop beverage menus and seasonal drink innovations aligned with market trends.

Manage inventory, ordering, and cost control to meet profitability targets.

Ensure compliance with hygiene, safety, and alcohol service regulations.

Train and supervise bar staff on mixology, service standards, and product knowledge.

Maintain relationships with suppliers and negotiate pricing or promotional support.

Monitor sales performance and implement strategies to boost revenue.

Maintain consistent beverage quality through SOP implementation and audits.

Handle guest feedback and ensure excellent customer experience.

Coordinate with kitchen, marketing, and operations teams for promotions and events.