Head of Supply Chain

We are a leading international restaurant chain with a growing network of restaurants, as part of our continued business growth, we are seeking an experienced Head of Supply Chain to lead the transformation of our end-to-end supply chain operations. This role is intended for a strategic and hands‑on leader who can modernize existing systems, strengthen operational controls, optimize inventory performance, and build scalable processes to support future expansion.

• Develop and execute the company's Supply Chain strategy aligned with business expansion and operational excellence.
• Lead end‑to‑end Supply Chain operations across:
  Purchasing, Warehouse, Inventory Control, Logistics & Distribution, PPIC.
• Establish long‑term supply chain capabilities that support business scalability.
• Develop inventory strategies that optimize stock availability while minimizing carrying costs.
• Monitor inventory accuracy, stock aging, inventory turnover, shrinkage, forecasting accuracy and replenishment performance.
• Analyze operational data to identify trends, risks, and improvement opportunities.
• Ensure high-quality master data management across all Supply Chain functions.
• Optimize ERP utilization across Purchasing, Warehouse, Inventory, Logistics and PPIC.
• Improve system integration, reporting accuracy, and operational visibility.
• Drive digital transformation initiatives that improve efficiency and decision‑making.
• Leverage AI‑powered tools to enhance reporting, documentation, forecasting, operational analysis, workflow automation and executive presentations.
• Provide data‑driven recommendations and strategic insights to Executive Management.
• Present executive‑level reports covering operational performance, inventory health, procurement efficiency, cost optimisation and business risks.
• Collaborate closely with Finance, Operations, Central Kitchen, QA, HR and Executive Leadership.
• Lead, coach and develop Supply Chain teams while fostering accountability and continuous improvement.
• Successfully influence and manage experienced teams with long organisational tenure.
• Build a performance‑driven culture focused on operational excellence, collaboration and innovation.
• Lead organisational change with strong stakeholder management and effective communication.

Bachelor's Degree in Supply Chain Management, Industrial Engineering, Operations Management, Business Administration or related disciplines.

Minimum 10 years of progressive Supply Chain experience.

Minimum 5 years leading Supply Chain as Head.

Experience managing Supply Chain operations within Restaurant, Food Manufacturing, FMCG, Retail, Distribution or Multi‑site businesses.

Proven success in Supply Chain transformation, operational excellence, ERP implementation, warehouse optimisation or business process improvement projects.