Quality Control; Packaging Background

Quality Control (Flexible Packaging Background)

Monitoring quality standards and making adjustments to improve performance

Reviewing data from compliance audits to ensure that all regulations are being met

Participating in meetings with senior management to discuss issues or concerns about processes or products

Conducting investigations to determine the causes of defects or other problems with products or processes

Maintaining documentation of quality control processes and results

Training new employees on the company’s standards and policies regarding quality control procedures

Conducting regular inspections of manufacturing facilities to identify potential hazards or problems

Evaluating new technology applications to improve processes or products

Developing methods for measuring product quality and ensuring that it meets specifications

• Minimum Degree from Food Technology, Industrial Technology, or other relevant major from reputable university
• Deep knowledge about ISO (9001, 22000), HACPP, GMP, internal audit and able to implement
• Deep knowledge in Quality and Food Safety Management System (FSMS), Halal Assurance System
• Preferable Certified as KAHI/Training Koordinator Halal Indonesia
• Certified as Calibration Officer/Training Petugas Kalibrasi
• Experienced in leading audit of food safety & quality system, and good understanding in Document Control
• Good interpersonal and communication skill, and able to work both independent or in a team
• Comfortable working in a dynamic and fast-paced environment
• Strong and highly motivated with positive mindset attitude
• Able to communicate in English (oral and written)
• Willing to be placed in Cikande, Serang