Cook Profesional – Tahun, Fifo & Food Safety

Our client is seeking a highly experienced Senior Microbiologist to lead their Food Safety and Quality Assurance laboratory in Tangerang . This role is crucial for ensuring the microbiological safety and quality of food products, implementing robust testing protocols, and contributing to regulatory compliance. You will manage a team of microbiologists, oversee laboratory operations, and collaborate with cross-functional teams to address food safety challenges.

This is an excellent opportunity to make a significant impact on public health and food safety standards.

About the Role

Our client is seeking a highly experienced Senior Microbiologist to lead their Food Safety and Quality Assurance laboratory in Tangerang . This role is crucial for ensuring the microbiological safety and quality of food products, implementing robust testing protocols, and contributing to regulatory compliance. You will manage a team of microbiologists, oversee laboratory operations, and collaborate with cross-functional teams to address food safety challenges.

This is an excellent opportunity to make a significant impact on public health and food safety standards.

Key Responsibilities

• Develop, validate, and implement microbiological testing methods for raw materials, in-process samples, and finished products.
• Oversee routine microbiological analysis to detect pathogens, spoilage organisms, and indicator organisms.
• Manage laboratory operations, including inventory control, equipment maintenance, and compliance with laboratory safety standards.
• Investigate and troubleshoot microbiological quality issues, identifying root causes and recommending corrective actions.
• Provide training and mentorship to junior laboratory staff, ensuring high standards of technical performance and data integrity in Banten .

Requirements

• Master's or Ph.D. degree in Microbiology, Food Science, or a related biological science field.
• Minimum of 7 years of experience in food microbiology, with a focus on laboratory management and quality assurance.
• Strong knowledge of foodborne pathogens, microbial spoilage, and relevant regulatory standards (e.g., HACCP, ISO 22000).
• Proficiency in standard microbiological techniques, including culture methods, rapid testing methods, and molecular techniques.
• Excellent leadership, problem-solving, and communication skills for effective team collaboration in Tangerang .

Benefits

• Competitive salary and annual bonus program.
• Comprehensive medical, dental, and vision benefits.
• Generous paid time off and sick leave policy.
• Opportunities for professional development and certifications in food safety.
• A vital role in ensuring the safety of food products for consumers in Tangerang .