Maintenance Technician - PM to AM

Maintenance Technician - PM to AM (12 Hours)

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Apply for the Maintenance Technician - PM to AM (12 Hours) role at Sara Lee Frozen Bakery

Location: Sara Lee Frozen Bakery – Tarboro, NC

Department: Maintenance & Engineering

Reports To: Maintenance Supervisor / Maintenance Manager

The Maintenance Technician at Sara Lee Frozen Bakery is a key contributor to the plant’s operational success. This role ensures that all production and facility equipment runs safely, efficiently, and in compliance with company, regulatory, and food safety standards. Technicians in this role serve as problem‑solvers, technical experts, and collaborative partners with production, quality, and engineering teams. The ideal candidate combines strong hands‑on technical skills with sound judgment, attention to detail, and a commitment to teamwork and continuous improvement.

This is a 12‑hour, 3rd shift position (7 PM – 7 AM) on a 2‑2‑3 rotating schedule
, offering steady work, premium pay, and opportunities for skill advancement.

• Safety and Compliance
  • Adhere to all Sara Lee Frozen Bakery (SLFB) safety and Good Manufacturing Practices (GMP) standards.
  • Demonstrate consistent use of proper PPE (Personal Protective Equipment), including safety glasses, hearing protection, hair/beard nets, and safety‑toe boots.
  • Follow Lockout/Tagout (LOTO), confined space, and electrical safety procedures without exception.
  • Identify and report hazards promptly, participate in safety audits, and model safe behavior to peers.
  • Support continuous safety improvement initiatives and uphold a “Safety First” mindset across shifts.
• Equipment Maintenance and Reliability
  • Perform preventive, corrective, and predictive maintenance on high‑speed bakery production equipment such as mixers, conveyors, depositors, packaging lines, and refrigeration systems.
  • Execute accurate mechanical troubleshooting—diagnose faults in bearings, gears, pumps, belts, sprockets, and drive systems, and complete necessary repairs to minimize downtime.
  • Apply electrical troubleshooting skills to identify faults in motors, switches, control panels, relays, and VFDs using appropriate diagnostic equipment (multimeter, Amprobe, Megger, etc.).
  • Understand and interpret electrical schematics and control diagrams, including AC/DC circuits and 3‑phase systems.
  • Maintain, calibrate, and troubleshoot PLC‑controlled systems (Allen Bradley 5/15, SLC 500 series). Adjust parameters, interpret ladder logic, and work safely within control enclosures.
  • Perform pneumatic and hydraulic repairs, including leak identification, valve replacement, and pressure control.
  • Conduct repairs and alignments on conveyor systems, ensuring proper belt tension, tracking, and speed synchronization.
• Fabrication and Technical Craftsmanship
  • Perform TIG, MIG, and Stick welding on food‑grade and structural components.
  • Safely use shop tools such as milling machines, drill presses, and lathes for small fabrication or modification of parts.
  • Fabricate guards, brackets, and machine modifications while maintaining food safety and sanitation design standards.
• Equipment Programming and Calibration
  • Set or adjust machine parameters (depositors, temperature controllers, conveyor speeds) to maintain product quality and throughput.
  • Calibrate scales, metal detectors, and printers to ensure proper labeling, traceability, and compliance with food safety requirements.
• Communication, Teamwork, and Documentation
  • Communicate clearly and professionally with production, quality, and leadership teams regarding equipment status and maintenance priorities.
  • Accurately log work performed in the Computerized Maintenance Management System (CMMS).
  • Participate in shift hand‑offs and ensure all relevant maintenance updates are documented for continuity.
  • Demonstrate teamwork by assisting other technicians or departments when needed to meet production goals.
• Continuous Improvement and Professional Growth
  • Engage in root cause analysis (RCA) to identify and prevent recurring issues.
  • Suggest process improvements that enhance efficiency, reduce costs, and improve uptime.
  • S…