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Head Chef Cheshire
Job Description & How to Apply Below
What You’ll Do
Lead and inspire our kitchen team, ensuring the highest standards of food quality and presentation
Develop innovative menus that excite our guests and reflect modern culinary trends
Oversee kitchen operations, from inventory management to staff training
Maintain strict food safety and hygiene standards
Collaborate with front-of-house staff to ensure seamless, outstanding service
Implement cost control measures while maintaining exceptional quality What We’re Looking For
Minimum 2 years’ experience as a Head Chef
Proven expertise in food preparation, menu development, and kitchen management
Strong leadership and team management skills
Organised, creative, and able to perform under pressure
Passion for culinary excellence and continuous improvement Why Join Us?
Be part of a dedicated, supportive team
Showcase your creativity in menu design and specials
Lead a kitchen where quality, teamwork, and guest satisfaction come first If you’re ready to take your culinary career to the next level and lead a kitchen that prides itself on excellence, apply today and help us create unforgettable dining experiences for our guests!
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