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Head Chef Cheshire
Job Description & How to Apply Below
What You ll Do
- Lead and inspire our kitchen team, ensuring the highest standards of food quality and presentation
- Develop innovative menus that excite our guests and reflect modern culinary trends
- Oversee kitchen operations, from inventory management to staff training
- Maintain strict food safety and hygiene standards
- Collaborate with front-of-house staff to ensure seamless, outstanding service
- Implement cost control measures while maintaining exceptional quality
- Minimum 2 years experience as a Head Chef
- Proven expertise in food preparation, menu development, and kitchen management
- Strong leadership and team management skills
- Organised, creative, and able to perform under pressure
- Passion for culinary excellence and continuous improvement
- Be part of a dedicated, supportive team
- Showcase your creativity in menu design and specials
- Lead a kitchen where quality, teamwork, and guest satisfaction come first
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