Food Safety & Quality Manager

Food Safety & Quality Manager

Base pay range: $95,000.00/yr - $/yr

This role is part of a growing food manufacturing company with multiple plants across the country.

We are seeking an experienced FSQA Manager to join our team. This dynamic, results‑driven role is responsible for directing and coordinating activities related to the development, implementation, and continuous improvement of food safety and quality management systems throughout our organization. The ideal candidate will ensure our products consistently meet the highest standards of safety and quality, while complying with all relevant regulations and certifications.

• Develop, implement, and maintain food safety and quality management systems in compliance with USDA, BRC, SQF, and HACCP standards.
• Conduct regular audits of these systems to ensure ongoing compliance and identify areas for improvement.
• Coordinate and manage all activities related to third‑party audits and certifications.
• Lead and manage a team of Quality Assurance professionals, providing ongoing training and development to ensure their skills and knowledge remain up‑to‑date.
• Work closely with production and operations teams to ensure food safety and quality standards are integrated into all aspects of our manufacturing processes.
• Investigate and resolve any issues related to food safety or quality, implementing corrective actions as necessary.
• Stay abreast of industry trends, emerging issues, and regulatory changes related to food safety and quality, and ensure these are incorporated into our systems and processes.
• Develop and implement strategies for continuous improvement in food safety and quality management.
• Communicate effectively with all levels of the organization on food safety and quality issues, strategies, and initiatives.

• A minimum of 5 years of experience in a food safety and quality management role within the manufacturing industry.
• Proven experience with developing, implementing, and maintaining food safety and quality management systems in compliance with USDA, BRC, SQF, and HACCP standards.
• Strong knowledge of food safety and quality regulations, standards, and best practices.
• Proven ability to lead and manage a team, with strong skills in training and development.
• Excellent problem‑solving skills, with the ability to investigate and resolve complex food safety and quality issues.
• Strong communication and interpersonal skills, with the ability to effectively communicate complex food safety and quality concepts to all levels of the organization.
• Bachelor's degree in Food Science, Microbiology, or a related field is preferred.
• Certified in HACCP, SQF, and/or BRC is highly desirable.
• Ability to work in a fast‑paced, high‑pressure environment, with excellent time‑management and prioritization skills.

• Medical, Dental and Vision insurance
• Generous PTO
• 401(k) with company match
• Annual Bonus opportunity

Equal Opportunity Employer
. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories.

To apply, click the “Easy Apply” button to submit your resume.