FSQA Manager

• Location 110 Prince Henry Drive,Taunton, MA, 02780,United States
• Base Pay $95,000.00 - $ / Year

Description

FSQA Manager 1

Job Description
_________________________________________________
Market Title
FSQA Manager
Date
08.03.2026
Revision #
2
Reports To Director of Plant FSQA or
Sr. Manager FSQA
Department
FSQA
FLSA Status
Exempt
VP of FSQA Approval
Jennifer Griffin
VP of Human Resources
Donna Cirullo
Grade
Summary
The Food Safety & Quality Manager (FSQAM) is responsible for the food safety, quality, and regulatory compliance of the assigned manufacturing
facility while managing the FSQA Department programs and team members. This role drives a culture of continuous improvement and is a key site
collaborative leader. The FSQAM is crucial to ensure our products meet the highest standards of safety, quality, and regulatory compliance- while
fostering a robust food safety culture tied to operational excellence. The FSQAM will work closely with cross-functional teams, including R&D,
Operations, Supply Chain, and Sanitation, to maintain and enhance food safety and quality standards.
The Sr. FSQA Manager or FSQA Supervisor may serve as back up to the FSQA Manager and the FSQA Manager may serve as back up to the FSQA
Supervisor or FSQA Systems Supervisor.

• Lead, mentor, develop, and performance manage a high-performing Food Safety & Quality team, cultivating a passionate food safety culture that encourages team collaboration, growth, and continuous improvement.
• Own and drive overall FSQA performance, ensuring alignment with corporate goals, strategy, and regulatory standards.
• Lead the team in food safety audits, inspections, and assessments, both internal and external, to ensure ongoing compliance and readiness.
• Serve as authority for onsite food safety, quality, and regulatory compliance decisions and keep up to date with latest food safety news and
  trends.
• Act as a key site leader and partner to the Site Leader, contributing to the site’s FSQA strategy and organizational direction.
• Represent food safety and quality in cross functional initiatives and ensure appropriate FSQA requirements are met for any construction, new equipment, or new process in the site.
• Maintain necessary skills matrices and associated development programs to ensure clear career paths for all QA team associates.
• Implement, and continuously improve FSQA programs and procedures as well as support the SQF practitioner and serve as a backup SQF practitioner for the site.
• Maintain the FSQA site budget and managing overtime, spending, and other factors impacting budget.
• Partner with Operations and Sanitation to ensure food safety requirements are met when it comes to Master Sanitation Schedule, Environmental Monitoring performance, and critical to quality processes.
• Evaluate and approve specifications for new products and processes understanding the impact that proposed changes may have on nutritional panels, sensory, and regulatory compliance with necessary feedback for any changes required.
• Responsible for understanding, driving, and delivering KPIs and FSQA Metrics as well as preparing and presenting as needed regular reports to the site leadership team.
• Ensure the verification and validation activities associated with FSQA plans and SQF system elements are completed.
• Analyze trends (including complaint trends) and data to identify risks, opportunities, and areas for improvement.
• Investigate, provide response, and trend complaints utilizing proper root cause analysis tools to prevent recurrence.
• Execute and communicate necessary environmental monitoring and finished goods testing as required by FSQA programs.
• Escalate serious incidents to senior leaders in accordance with escalation protocols and provide necessary updates until the issue is resolved.
• Mentor Operations on ownership of quality processes that lead to improvements that enhance product quality, consistency, and safety while optimizing costs.
• Collaborate closely with Plant Operations leadership to embed FSQA culture into daily plant activities, fostering a proactive, quality-first mindset.
• Serve as a facilitator for the execution of robust root cause analysis (RCA) and effective corrective and preventive actions (CAPA) when required as well as support plant teams in troubleshooting events in sanitation, product performance, and quality or food safety issues.
• Participate in Operational Excellence programs as an extension of the plant teams.
• Foster strong relationships with customers, ensuring adherence to quality…