Breakfast Chef

Circa 32000 Breakfast-Focused Role Fresh Local Produce

An opportunity has arisen for an experienced Breakfast Chef to join the kitchen team of an established hotel in the heart of Tavistock on the edge of Dartmoor.

The hotel has 31 bedrooms and a 2 AA Rosette food operation with a strong emphasis on quality local and seasonal Devon produce.

The successful chef will take responsibility for the smooth preparation and delivery of the hotels breakfast service.

The breakfast offering combines a buffet selection with freshly cooked dishes including a Full Devon Breakfast Eggs Benedict and lighter options with hot dishes cooked to order. Current breakfast service runs 7:30am9:30am Monday Friday and 7:30am10am at weekends.

Responsibilities will include:

• Preparing and delivering breakfast service to a consistently high standard
• Managing breakfast mise en place and organisation
• Cooking hot breakfast dishes to order
• Maintaining excellent food hygiene and kitchen standards
• Managing stock and preparation for upcoming services
• Working closely with the wider kitchen team
• Supporting baking and other kitchen preparation following breakfast service as confirmed by the Executive Chef

• Expected salary circa 32000 subject to final agreement
• Full-time permanent position
• Established 2 AA Rosette hotel
• Quality local and seasonal produce
• Tavistock Devon location

This would suit an experienced Breakfast Chef Chef de Partie or strong hotel chef who is comfortable taking ownership of an early-morning service.

Youll be organised reliable and confident working independently with strong fresh-food skills and an understanding of the consistency required within a quality hotel operation.

For someone who prefers breakfast and daytime-led kitchen work over predominantly evening restaurant services this offers the opportunity to take ownership of an important part of an established 2 AA Rosette hotel operation.

Required Experience:

IC