FSQ Technician 1st Shift

Job Summary

We are hiring a Quality assurance (QA) technician that is responsible for ensuring our company and customers remain compliant with industry regulations. You will perform manual and automated tests on company products, calibrate test equipment, and ensure employees are following safety regulations.

Position Purpose

Supports the Food safety team with ensuring the facility maintains our USDA food quality standards as well as maintains the facility hygiene standards.

20% Food Safety & Hygiene Control

Completes daily Food Safety activities including but not limited to pre and post operational checks, temperature checks, thermometer calibration, reinforce GMP best practices by completing self-audits. Escalates non-compliance to Hygiene & Quality Assurance Manager.

Ensures quality assurance and product/food safety and regulatory compliance, adhering to local, state, and federal environmental health and food safety regulations.

20% Team Member Training

Completes on the spot coaching, as necessary, when completing daily tasks. Yearly re-trainings are required for the facility to remain complaint. You will also be trained consistently on Facility Safety, Hygiene, Food Safety, GMP's, and procedural changes.

60% Daily Quality Assurance Duties

• Performs daily equipment calibration of Metal Detector, scales, Water Activity, Moisture meters.
• Perform the quality inspection functions for finished products to assure product quality and package integrity is within specifications.
• Tests and verifies that packaging/meat are correct grade, standard, appearance, chemical/ physical/microbiological compliant and sensory attributes are met. Identifies and acts to prevent unacceptable product shipment to customers.
• Participates in physical inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)
• Daily monitoring of GMP’s and other Prerequisite Programs
• Maintains records of findings and highlights non-conformance
• Performs package evaluations on finished packages

Qualifications Required Skills

• Ability to communicate with all levels of team members effectively in oral and written communication.
• Computer Skills are required (Microsoft Application required)
• Customer Service Skills
• Accurate record keeping skills

Nice to Have

• Quality experience a plus
• Excellent organizational skills and attention to detail.
• Excellent time management skills with a proven ability to meet deadlines.
• Ability to comply with the Global Food Safety Initiative (GFSI) standards (i.e. SQF)

Education

• High school or equivalent (Preferred)

Experience

• Quality Assurance: (Preferred)
• Food safety: (Preferred)
• GMP's: (Preferred)

Additional Information PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to be successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand, walk, use hands to handle, or feel, lift and/or move up to 25 pounds, and talk or hear. The employee is occasionally required to sit, and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision.

WORK

ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. The work environment is a plant / office setting with varying degrees of temperatures and noise levels. Exposure to manufacturing equipment movement and wet / slippery floors. Travel may be required.

Equal Employment Opportunity Employer

Jack Link's is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation and gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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