Line Cook
Listed on 2026-01-01
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Job Summary
Our cooks are culinary artists! We pride ourselves on our scratch‑made kitchen and provide hands‑on training to our Pit masters. Cooks are responsible for following recipes when preparing food and adhering to plate presentation and cooking standards. Line Cooks have opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more. Punctuality and consistent attendance are essential.
OUR COOKS EAT FOR FREE!
No experience? No problem. We will train to fame! Our state‑of‑the‑art, paid training program will provide you with the tools you need to succeed. We promote from within, so this is a great opportunity to start a new career.
Benefits- Competitive pay
- Paid vacations
- 401K
- Medical & dental insurance
We take sanitation and safety seriously. We’re going the extra mile to keep our team and our guests safe during the COVID‑19 pandemic including following local and CDC guidelines and recommendations, sanitation training and frequent disinfecting and sanitizing rituals.
Requirements- Must be 18 years or older to apply.
Entry level
Employment typeFull‑time
Job functionManagement and Manufacturing
IndustriesRestaurants
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