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Guest Service Supervisor

Job in Tehachapi, Kern County, California, 93582, USA
Listing for: Dimension Hospitality
Full Time position
Listed on 2026-01-05
Job specializations:
  • Customer Service/HelpDesk
    Customer Service Rep, Bilingual
  • Hospitality / Hotel / Catering
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below

Job Purpose

To perform in a pleasant, professional and efficient manner, a combination of duties mainly related, but not limited to check-in and check-out of guests which contributes to an overall positive experience.

Job Details
  • Location: Tehachapi, CA 93561
  • Position Type: Full Time
  • Salary Range: $19.00 - $19.00 Hourly
  • Job Shift: Swing
Job Responsibilities
  • Greet, register, and assign rooms to guests. Issue room key and escort instructions to Bell person or directly to guest as appropriate, without announcing room numbers.
  • Answer inquiries pertaining to hotel services, registration of guests and shopping, dining, entertainment and travel directions.
  • Keep records of room availability and guests’ accounts. May make, confirm and cancel reservations for guests.
  • Compute bill, collects payment and makes change for guests. May post charges such as room, food, liquor or telephone by hand or machine.
  • Date-stamp, sort and rack incoming mail and messages. Transmit and receive messages using equipment such as telephone, fax and switchboard.
  • Understand and enforce the hotel company credit policies. Account for all cash and makes deposits in accordance with hotel and company policies.
  • Take the initiative to greet guests in a friendly and warm manner.
  • Take responsibility for assigned employees in the absence of the Department Manager, assign work, and ensure proper performance of assigned employees.
  • May make restaurant, transportation or entertainment reservations for guests; may deposit guests’ valuables in hotel safe or safe‑deposit box; may order complimentary flowers or champagne for special guests.
  • Other duties as assigned.
Job Skills
  • Speak clearly and listen carefully.
  • Use personal judgment and specialized knowledge to give information to people.
  • Communicate well with many different kinds of people.
  • Change easily and frequently from one activity to another such as from typing to interviewing, to searching in a directory, to using a telephone.
  • Use eyes, hands, and fingers accurately while operating a switchboard or computer keyboard.
Management Activities
  • Direct the work of associates
  • Handle associate complaints
Physical Requirements
  • Ability to speak and hear in English. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi‑manual dexterity and fine motor skills.
  • Stand for long periods of time
  • Walk extended distances
  • Lift/carry 6-25 lbs.
  • Reach hands and arms in any direction
  • Able to work overtime and irregular hours
Working Conditions
  • Continually works in normal office conditions and in close proximity to others.
Qualifications
  • Education: HS Diploma or equivalent.
  • Experience: Minimum 1 year guest services, general office, accounts receivable or customer service experience; OR an equivalent combination.
  • Licenses/Certifications: N/A.
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