Hospital Kitchen Cook — Patient & Quality Prep
Listed on 2026-10-13
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Restaurant/Food Service
Cook & Chef, Food & Beverage
Adventist Health Tehachapi Valley seeks a food service specialist to prepare, season, and cook meals for patients, employees, and visitors. You will ensure dietary needs are met, serve meals, and maintain sanitary work stations while supporting inventory control.
The role involves reviewing menus, planning cooking schedules, and assisting in training staff. Per diem employment with 8-hour shifts is available, contributing to a compassionate hospital dining program.
We are currently recruiting a Hospital Kitchen Cook — Patient Meals & Quality Prep for our team in Tehachapi, CA, United States.
The advertised compensation is 34.000 - 41.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Kitchen Cook — Patient Meals & Quality Prep role in the description above.
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