More jobs:
Maintenance Lead, Maintenance Technician / Mechanic
Job in
Telford, Shropshire, TF3, England, UK
Listed on 2026-06-18
Listing for:
Kraft Heinz
Full Time
position Listed on 2026-06-18
Job specializations:
-
Manufacturing / Production
Maintenance Technician / Mechanic -
Engineering
Maintenance Technician / Mechanic
Job Description & How to Apply Below
Responsibilities
- To provide pro‑active maintenance and technical support to the operations and engineering team to optimise production output for your process area.
- Coordinate a robust engineering team to provide proactive thinking and behaviours to minimise downtime on your process area.
- Utilise the resources available in the most effective and efficient ways, prioritising H&S, Food Safety/Quality at all times.
- Ensure all maintenance tasks are planned, organised, and executed with the least effort at the best cost.
- Transfer knowledge to the Line teams and assure the proper level of skills and qualification successfully deploy the loss elimination skills needed for the Line to deliver the line and team goals.
- Ensure alignment with Line Leader and process area teams, supporting the training and development of equipment /process/area/system, owners.
- Develop and execute the preventative maintenance plan within agreed time scales and are optimised to minimise expenditure
- Monitor plant performance/efficiencies, attend the operations performance accountability meetings and own immediate actions, support the coordinating shift engineering team to action accordingly within a safe and timely manner whilst minimising cost
- Ensure that business systems such as SAP are being used effectively to develop a planned maintenance strategy. Support the development of these systems within the engineering function.
- Ensure root‑cause analysis is conducted for all relevant failures with corrective action plan implemented
- Responsible for food safety and product quality as defined by regulatory, Kraft Heinz and local procedures. It is the jobholder’s responsibility to elevate any issues that might compromise food safety and product quality
- Reduced # of breakdowns due to improper maintenance overhaul / restoration procedures.
- Down time due to scheduled maintenance is optimized, reduced, and at target to deliver Line goals.
- Equipment performance is controlled and predictable, due to percent increase of planned maintenance work (=> 85% planned work and 85% PR and
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