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Chef

Job in Telford, Shropshire, TF3, England, UK
Listing for: Euro Staffs
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 14 GBP Hourly GBP 14.00 HOUR
Job Description & How to Apply Below

Telford, ENG, GB

This Full time on site position offers great opportunities for career growth.

We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality environment, you will be responsible for overseeing food preparation, ensuring high standards of food safety, and inspiring your team to create innovative and delicious dishes. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and commitment to excellence in a vibrant, fast-paced setting.

Duties
  • Supervise and manage kitchen staff, fostering a collaborative and motivated team environment
  • Oversee all aspects of food production, from ingredient sourcing to final presentation
  • Prepare and cook a variety of dishes according to established recipes and quality standards
  • Maintain strict adherence to food safety regulations and sanitation procedures
  • Coordinate with front-of-house staff to ensure seamless serving and customer satisfaction
  • Monitor inventory levels, order supplies, and manage stock rotation efficiently
  • Lead by example in culinary techniques, kitchen organization, and customer service excellence
Skills
  • Proven supervising experience in a professional kitchen or restaurant setting
  • Strong background in food preparation, cooking techniques, and culinary innovation
  • Excellent team management skills with the ability to motivate and develop staff
  • Deep understanding of food safety standards and sanitation practices
  • Extensive kitchen experience across diverse cuisines and menu types
  • Effective leadership qualities with the ability to handle high-pressure situations gracefully
  • Knowledge of hospitality operations, serving procedures, and customer engagement strategies
Pay

From £14.00 per hour

Benefits
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
Work Location

In person

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