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Food & Beverage Catering Culinary

Wine‑Forward Executive Chef for Luxury Resort & Spa

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Carter Hospitality Group, LLC
Full Time position
Listed on 2025-12-20
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 90000 - 105000 USD Yearly USD 90000.00 105000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Temecula is looking for an Executive Chef to oversee culinary operations at their award-winning resort. The role involves creating innovative, seasonal menus and managing kitchen teams to ensure exceptional guest experiences. The ideal candidate has extensive culinary leadership experience, particularly in luxury settings, and strong skills in wine pairing. This full-time position offers a competitive salary range of $90,000 to $105,000 annually.
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