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Banquet Houseperson-South Coast Winery Resort & Spa
Job in
Temecula, Riverside County, California, 92591, USA
Listed on 2026-01-01
Listing for:
Carter Hospitality
Full Time
position Listed on 2026-01-01
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Benefits
- Bonus based on performance
- Competitive salary
- Employee discounts
- Free uniforms
- Training & development
South Coast Winery Resort & Spa is seeking experience Banquet Houseperson
Some essential duties include
:
- Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.
- Completes required setup/preparation of function room/service area prior to scheduled activity
- Inspects all equipment prior to, during and at the end of each function.
- Reports any deviation from standards to Captain/Supervisor
- Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.
- Maintain the cleanliness of banquet rooms, hallways, and storage and service areas.
- Lift and store tables, chairs and staging efficiently and safely.
- Set-up, maintain and break down banquet/meeting rooms according to Banquet Event Order
- Vacuum floors, clean walls, windows and mirrors in event space and surrounding public areas.
- Ensure supplies are available according to the Banquet Event Order and equipment is set up and functioning properly.
- Keep track of event supplies, equipment and carefully store furnishings when not in use.
- Follow directions from banquet event orders for assigned banquet/meetings.
- Report needed repairs of unsafe equipment and/or conditions.
- Follow outlet policies, procedures and service standards.
- Follow all safety and sanitation policies.
- Monitors guests, anticipates needs, responds to request, and ensures satisfaction.
- Clear tables and breaks down function rooms after completion of banquet food service activity.
- Completes assigned end of shift duties.
- Assist other staff members as needed to ensure optimum service to all guests.
- Performs other duties as assigned by the Manager.
- Takes PRIDE in everything we do.
- Takes OWNERSHIP of their actions and decisions.
- Displays LEADERSHIP in our industry and our community.
- Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
- Displays TEAMWORK by committing to common goals based on open and honest communication.
- Delivers EXCELLENCE to our guests, our communities and to each other.
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