Restaurant Supervisor South Coast Winery Resort & Spa

South Coast Winery Resort & Spa is seeking a Food & Beverage Supervisor. The ideal candidate will have previous supervisory experience focusing in fine dining, in room dining and other resort style food and beverage outlets.

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

• Achievement of budgeted food sales, beverage sales and labor costs.
• Achieve maximum profitability and overall success by controlling costs and quality of service.
• Completion of function delivery sheets in an accurate and timely fashion.
• Completion of forecast and actual budget function sheets, function summary sheets and weekly payroll input.
• Completion of weekly schedules.
• Schedule staff as necessary to ensure adequate and consistent levels of service.
• Maintain the hotel Bar control policies and completion of necessary forms.
• Attendance and participation of weekly meetings.
• Development and maintenance of all department control procedures.
• Supervision of weekly schedules.
• Schedule staff as necessary to ensure an adequate and consistent level of service.
• Ensuring that services meet customer specifications.
• Ability to respond quickly and accurately to guest requests.
• Display good customer relation skill and take initiative to greet guests in a friendly manner.
• Plan the event course and orchestrate its completion in a timely, quiet, and courteous manner.
• Observe guests to fulfill any additional requests, to perceive when the next course should begin, or when the meal is completed.
• Supervises and trains staff in the service of food and beverages according to standards.
• Discuss any last-minute changes with the banquet team.
• Ensure all guest requirements are se and ready 30 minutes before even start time.
• Coordinates function details with banquets, conference planning and kitchen staff.
• Communicates frequently with function hosts in order to ensure that their needs are being met.
• Ensure all guest checks are billed and signed by the host according to planned arrangements.
• Endues accurately daily sales reconciliation and postings are completed and provided to the front office.
• Display awareness and compliance with hotels security, safety, and emergency and energy procedures.
• Ensure high grooming and hygiene standards are met by all banquets staff.
• Monitors the profitability of functions to ensure quality of portions control while minimizing waste and broken or lost supplies.
• Ability to take and pass training provided and required by the banquet department to complete daily operational duties.
• Other duties as assigned by Manager.