Events Houseperson; Part-Time

Winery Events Support (Part-Time)

Texas Commission on Environmental Quality is looking for an Event Houseperson to support events at Doffo Winery.

Salary: $17.00 per hour plus tips

Job Summary:

The Event Houseperson is responsible for the physical setup, maintenance, and breakdown of event spaces, ensuring all event requirements are met according to the Event Order. This position requires strong attention to detail, physical stamina, and a team‑focused mindset. The Events Houseperson is reliable and detail‑oriented, maintaining a clean, safe, and welcoming environment for our guests. By creating an amazing guest experience at Doffo Winery, this role carries out the company mission to “create guests for life by creating a rich and lasting experience.”

• Review Banquet/Event Orders and assignment sheets prior to each event to understand setup, menu flow, service order, and special requirements.
• Set up, maintain, and break down event spaces according to Event Orders, including tables, chairs, staging, and equipment.
• Ensure all event supplies and equipment are available, functioning properly, and stored safely when not in use.
• Lift, move, and store tables, chairs, staging, and event materials efficiently and safely.
• Maintain cleanliness of event spaces, hallways, storage, and service areas before, during, and after events.
• Perform detailed cleaning duties including vacuuming, sweeping, mopping, wiping, polishing, and sanitizing event areas.
• Wash dishes and assist with post‑event cleanup as needed.
• Inspect equipment before, during, and after events; report unsafe conditions or needed repairs to a supervisor.
• Inventory event materials and supplies at the beginning of shifts and obtain necessary items to support business levels.
• Clear tables and break down function rooms following the completion of food service.
• Monitor guest areas, respond courteously to requests, and communicate changes or issues to the Event Supervisor.
• Follow all winery policies, safety procedures, sanitation standards, and liquor regulations.
• Assist other departments and team members as needed to ensure seamless guest service.
• Complete assigned side work and end‑of‑shift duties.
• Attend mandatory meetings and maintain regular attendance per scheduling needs.

• Ability to stand and remain active for the entire shift.
• Able to lift, carry, push, and pull up to 50 lbs regularly and up to 100 lbs occasionally (with assistance as required).
• Comfortable working in a fast‑paced, hands‑on environment.
• Flexible schedule, including weekends, holidays, and extended hours as needed.

• Must be 18 years of age or older.
• Food Handler Certification required.
• Banquet or event setup experience is a plus.
• Strong communication skills; able to interact professionally with guests and staff.
• Maintain high standards of personal appearance, grooming, and uniform compliance.
• Ability to multitask, prioritize tasks, and meet deadlines.
• Uphold Doffo Winery’s quality, safety, and service standards.
• Contribute to a safe, productive, and positive workplace environment.
• Detail‑oriented with a proactive approach to problem‑solving.
• Warm, friendly, and service‑oriented demeanor.