Banquet Kitchen Lead
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Pechanga Resort Casino is seeking an Assistant Banquet Chef to oversee daily culinary operations and support the Executive Sous Chef in achieving departmental targets. You will guide team members, enforce safety standards, and contribute to menu execution and training programs.
The role requires strong leadership, hands-on cooking skills, and the ability to manage food costs while delivering high-quality banquet experiences. Must be able to work varied shifts, including weekends.
The following opportunity is for a Banquet Kitchen Lead with Infor.
Learn more about the Banquet Kitchen Lead role in the description above.
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This posting is for the Banquet Kitchen Lead role at Infor, based in Temecula, CA, United States.
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