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Executive Sous Chef South Coast Winery Resort & Spa

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Carter Hospitality Group, LLC
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 75000 - 85000 USD Yearly USD 75000.00 85000.00 YEAR
Job Description & How to Apply Below

Executive Sous Chef – South Coast Winery Resort & Spa

South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award‑winning culinary team.

Location

Temecula, CA

Compensation

$75,000 – $85,000 per year

Benefits
  • 401(k) & 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Wellness resources
Key Responsibilities
  • Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
  • Maintain the highest standards of food quality, presentation, and sanitation.
  • Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
  • Oversee food preparations, inventory control, and cost management.
  • Ensure compliance with health, safety, and cleanliness standards.
  • Contribute to special events, wine‑paired dinners, and seasonal menu offerings.
Qualifications
  • Minimum 3 years of progressive culinary experience in upscale dining, resorts or fine dining.
  • Proven leadership and team management skills.
  • Strong understanding of seasonal ingredients, regional cuisine, and wine pairings.
  • Culinary degree or equivalent professional training preferred.
  • Passion for delivering exceptional guest experiences in a fast‑paced environment.
Company Overview

Established in 2011, Carter Hospitality Group, LLC. is a family‑owned hospitality company with four hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company owns and manages a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California;
Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner‑franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida.

Mission

Enriching lives by crafting exceptional environments and experiences.

Values

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

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