Banquet Cook South Coast Winery Resort and Spa

Job in Temecula, Riverside County, California, 92591, USA

Listing for: Carter Hospitality

Full Time position
Listed on 2026-01-12

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering
Hospitality / Hotel / Catering
Food & Beverage, Catering

Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR

Benefits:

401(k)
401(k) matching
Company parties
Dental insurance
Employee discounts
Flexible schedule
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Tuition assistance
Vision insurance
Wellness resources
Competitive salary

South Coast Winery Resort & Spa is seeking an experienced Banquet Cook to join a fast-paced environment.

Some essential duties include:

Prepare food according to BEO specifications.

Set up and stock station with all necessary supplies.

Prepare food for service, including chopping vegetables, butchering meat, or preparing sauces.

Follow instructions from the Executive or Sous Chef.

Clean up station and handle leftover food properly.

Stock inventory appropriately.

Comply with nutrition, sanitation, and safety regulations.

Maintain a clean, organized, and safe kitchen environment.

Utilize hand tools or machines skillfully, read recipes, measure, cut, and work with precision.

Stay informed about industry trends and maintain industry knowledge.

Perform other duties as assigned by the Executive Chef or Sous Chef.

Maintain a positive and professional attitude with coworkers and customers.

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