More jobs:
Jr. Sous Chef South Coast Winery Resort and Spa
Job in
Temecula, Riverside County, California, 92591, USA
Listed on 2026-01-12
Listing for:
SERVPRO of Saginaw / Bay City
Full Time, Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Jr. Sous Chef South Coast Winery Resort & Spa
Location
:
Temecula, CA
Salary
: $75,000.00 - $85,000.00
Seniority Level
:
Entry level
Employment Type
:
Full-time
Job Function
:
Management and Manufacturing
Industry
:
Facilities Services
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Free uniforms
- Health insurance
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
- Train, develop and supervise kitchen staff in the consistent implementation of standards of preparation and presentation of all menu items and products.
- Follow all opening and closing procedures.
- Conduct pre‑shift meetings with all kitchen staff as necessary for service successes.
- Ensure that the level of quality, taste, portion control, and plate presentation is to specifications and standards.
- Expedite from the front of the line to ensure service flow and quality control.
- Prepare and prep all menu items utilizing skill and creativity. Able to man all line stations.
- Oversee banquet meal preparation as needed.
- Oversee banquet/sales client menu tastings as needed.
- Coordinate with front‑of‑house management staff to ensure guest expectations are met or exceeded.
- Monitor all prep duties as needed for each service.
- Assist with monitoring/controlling department expenses and losses.
- Assist with ordering and rotation of products as required for all services.
- Conduct inventory and place orders for product as needed.
- Oversee receiving of product and rotation of that product to ensure optimal freshness.
- Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are being followed; ensure adherence to all health and safety regulations and procedures.
- Skillfully utilize hand tools or machines required, read recipes, measure, cut, and otherwise work on materials with great precision.
- Ensure all necessary reports and forms are completed daily.
- Possess and maintain thorough understanding of industry and stay abreast of industry trends.
- Train and mentor kitchen staff.
- Perform other duties as assigned by the Executive Chef and/or Chef de Cuisine.
- Manage and execute all company policies and procedures including disciplinary actions.
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