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Restaurant Manager Cook & Chef Catering Hotel Kitchen

Executive Chef: Wine-Forward Luxury Resort Leadership

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Carter Hospitality
Full Time position
Listed on 2025-12-21
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Cook & Chef, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A renowned resort and spa in Temecula is seeking an accomplished Executive Chef to lead the culinary vision. Responsibilities include overseeing culinary operations, developing innovative wine-forward menus, ensuring exceptional quality, and mentoring kitchen teams. The ideal candidate will have 7-10 years of progressive culinary leadership experience, preferably in luxury resort settings. This position offers competitive compensation with numerous benefits, including health insurance and paid time off.
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