Line Cook Carter Estate Winery & Resort

Overview

Line Cook Carter Estate Winery & Resort role at SERVPRO of Saginaw / Bay City.

• Competitive salary
• Employee discounts
• Flexible schedule
• Paid time off
• Training & development
• Wellness resources

• Set up and stock station with all necessary supplies.
• Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.
• Cooks menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Executive or Sous Chef’s instruction.
• Clean up of station and takes care of leftover food.
• Stocks inventory appropriately.
• Ensures that food comes out simultaneously, in high quality and in a timely fashion.
• Complies with nutrition and sanitation regulations and safety standard.
• Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
• Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
• Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
• Performs other duties as assigned by the Executive Chef or Sous Chef
• Maintains a positive and professional approach with coworkers and customers.

• Entry level

• Full-time

• Management and Manufacturing

• Facilities Services