Comp Breakfast Cook

Job Details

Job Location
:
Temecula Embassy Suites - Temecula, CA 92591

Position Type
:
Part Time

Education Level
:
Not Specified

Salary Range
: $19.00 - $19.00 Hourly

Travel Percentage
:
None

Job Category
:
Hospitality - Hotel

Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Complimentary Breakfast Cook!

This position is located at the Embassy Suites by Hilton in Temecula CA
. We are located in Southern California’s beautiful wine country, Temecula is known for its welcoming community, scenic rolling hills, and award‑winning wineries. The city is an ideal place to work and live, offering both professional opportunities and high quality of life.

Why do we need you?

To perform in a pleasant, professional, and efficient manner, a combination of duties mainly related to prepare food and serve breakfast to patrons at the counter or at tables, thereby contributing to a pleasant, positive guest experience.

• Prepare various breakfast items for our guest at a very fast pace during our complimentary breakfast service.
• Prep all breakfast ingredients and items for the next shift.
• Operate commercial kitchen appliances safely and efficiently.
• Properly store, label, and rotate unused ingredients and perishables.
• Properly rotate all incoming inventory.
• Ensure that all food items are properly handled and stored at the conclusion of the shift.
• Follow all health and safety codes.
• May clean food preparation equipment and work area to maintain a high sanitation standard.
• May clean counters or tables and may include cleaning of breakfast area.
• Work as a team player in a fast‑paced environment.
• Support the company’s core values, mission, and guest service philosophy.
• Perform other duties as assigned by management.

• Ability to read and follow recipes accurately.
• Skilled in using kitchen tools and equipment safely and efficiently.
• Strong attention to detail and precision in food preparation.
• Good time‑management and organizational skills in a fast‑paced environment.
• Commitment to maintaining high‑quality standards and guest satisfaction.
• Banquet cook/server experience or willingness to be cross‑trained is a plus.
• Previous cooking experience in a commercial kitchen is required.
• Ability to lift 20–50 lbs. and stand or walk for extended periods.
• Willingness to work in a fast‑paced, team‑oriented environment.
• Reliable attendance and punctuality are required.

Join a team that invests in you! We’re proud to offer a comprehensive and competitive benefits package to support the well‑being and growth of all our eligible employees in our diverse and inclusive environment:

• Medical, Dental, Vision, Life and Disability Insurance
• Flexible Spending Account (FSA)
  Pre‑tax savings for healthcare and dependent care expenses.
• 401(k) & Roth 401(k) Plans
  Plan for your future with employer‑supported retirement options.
• Employee Assistance Program (EAP)
  Confidential support services for personal and professional well‑being.
• Career Growth Opportunities
  We promote from within and invest in your long‑term success.
• Paid Time Off (PTO)
  Take time to relax, recharge, and explore life outside of work.
• Paid Sick Leave
  Supportive sick time policy to care for your health when you need it.
• Exclusive Employee Hotel Discounts

Take advantage of special rates for hotels in our brand portfolio—just for our team members and their family & friends.

• Enjoy complimentary On-Shift Meals (participating hotels)
  Enjoy a free, delicious meal provided by the hotel during each scheduled shift.
• Recognition & Rewards Program

Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication.

This position is Full‑Time and the role follows a rotating schedule (Monday-Sunday). The ability to work any scheduled day of the week and time of day, including holidays, based on business needs is required.

Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.