Crew Member, Restaurant​/Food Service

Join to apply for the Crew Member (Full and Part time) role at Amirian Management Company

1 day ago Be among the first 25 applicants

• Follow safety/security guidelines and cross contamination guidelines
• Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows)
• Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and restock restrooms)
• Monitor guest satisfaction in the lobby
• Monitor condiment stand, beverage ice levels and restock as needed
• Monitor stock levels of paper supplies and restock as needed
• Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors)
• Stock and maintain sandwich station
• Prepare and package sandwiches and side items
• Prepare and stock side items
• Monitor product levels and holding times on the production counter
• Turn and pull product past holding time
• Assist with putting away food order/follow FIFO
• Assist with time temperature logs/HACCP
• Bake and dress biscuits
• Communicate any problems to the manager, safety and security

• Take the order and suggestive sells
• Record transaction in the register
• Fill drinks or present cups
• Invite the guest to return
• Package, verify and present order
• Assist with dropping product

• Season chicken
• Batter chicken and other fried items
• Filter frying machine per shift
• Change shortening when appropriate
• Pre‑pan appropriate items/defrost items
• Stock freezer to fryer items
• Make batter
• Assist in packaging, verifying, presenting orders

Crew members are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company’s operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function:
  Management and Manufacturing
• Industries:
  Hospitality

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