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Cocina en la línea de cocina de preparación

Job in Temecula, Riverside County, California, 92591, USA
Listing for: Mama Rosa's Trattoria
Full Time position
Listed on 2026-10-08
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 17 - 19 USD Hourly USD 17.00 19.00 HOUR
Job Description & How to Apply Below
Benefits:
  • 401(k)
  • Employee discounts
  • Free food & snacks

Job Title: Prep/Line Cook

Location: Mama Rosas Trattoria – Temecula, CA

Employment Type: Full-Time / Part-Time

Position Summary

Mama Rosas Trattoria is seeking a reliable and motivated Prep/Line Cook to join our culinary team. The ideal candidate will assist with food preparation, maintain kitchen cleanliness and organization, and execute menu items efficiently while ensuring high-quality food standards. This role requires the ability to work in a fast-paced environment while contributing to a positive team atmosphere.

Essential Duties and Responsibilities
  • Prepare ingredients for service, including chopping vegetables, portioning meats, and preparing sauces and dressings.
  • Set up and stock workstations with all necessary supplies.
  • Prepare and cook menu items according to recipes and presentation standards.
  • Ensure food quality, consistency, and proper portion control.
  • Maintain cleanliness and organization of kitchen stations and storage areas.
  • Follow all food safety, sanitation, and health department regulations.
  • Properly label, store, and rotate food products using FIFO practices.
  • Assist with receiving and storing deliveries.
  • Communicate effectively with kitchen staff and management to ensure smooth service.
  • Support dishwashing and general kitchen cleaning duties as needed.
  • Perform other duties as assigned by the Executive Chef or Kitchen Manager.
Qualifications
  • Previous experience as a prep cook, line cook, or in a commercial kitchen preferred.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Understanding of food safety and sanitation standards.
  • Ability to multitask and work efficiently under pressure.
  • Strong attention to detail and organizational skills.
  • Dependable, punctual, and team-oriented.
  • Food Handler Certification preferred or ability to obtain upon hire.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift and carry up to 50 pounds.
  • Ability to work in a hot, fast-paced kitchen environment.
  • Ability to bend, stoop, reach, and perform repetitive motions.
Benefits/Pay
  • $ per hour + Tips$$
  • Employee discounts on food and wine.
  • Opportunities for growth within the company.

Mama Rosas Trattoria is an equal opportunity employer and values a diverse workforce. We encourage qualified candidates of all backgrounds to apply.

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