Registered Dietitian

We save lives while providing the opportunity for people to realize their healthy selves.

At Rosewood, we understand the intricate medical, emotional, and psychological complications experienced by someone with an eating disorder. Using a holistic and multidisciplinary approach, we treat patients with anorexia nervosa, bulimia nervosa, and binge eating disorders, as well as co-occurring addictions and disorders. Our well‑established model of care, experienced multidisciplinary staff, and intimate warm setting make Rosewood uniquely qualified to effectively treat an eating disorder.

Rosewood is one of the nation’s leading eating disorder treatment programs for men, women and adolescents offering comprehensive treatment for all stages of recovery, from 24‑hour inpatient monitoring to a variety of residential, transitional and outpatient programs.

The Registered Dietitian is a critical member of the leadership and clinical teams and collaborates routinely with all disciplines to achieve optimal client care.

Nutrition programming across all of our programs originates from the same core foundations of health, freedom from eating disordered behaviors, and developmentally appropriate progression toward self‑trust and internally‑directed eating. With this solid foundation, our clients move through the early stages of food relationship repair to the later stages of growth and expansion into a recovered life.

• Recognition that healthy, recovered people come in all shapes and sizes
• Recognition that all bodies deserve to be nourished and experience satiety
• Behavior‑focused, rather than weight‑focused philosophies
• Awareness that weight loss attempts and focus are contraindicated for recovery from all eating disorder diagnoses
• Kitchens and food environments that are open and accessible as in a homelike setting

Monday – Friday; traditional business hours with 1 day working 11am – 7pm

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well‑being, providing:

• Competitive compensation
• Medical, dental, and vision insurance coverage
• Retirement
• Company‑paid life insurance, AD&D, and short‑term disability
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid time off
• Professional development
• And many more!

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

• Full oversight of meals prepared for clients on campus, and proper documentation.
• Insures all nutritional services meet established standards and regulations.
• Conduct nutrition assessments of clients, and monitor nutrition intake.
• Participate in the treatment team’s development of the Master Treatment Plan.

• Master's degree in Nutrition or a related human services field.
• At least one year of work (or internship) in healthcare; a psychiatric setting preferred.
• Hold an appropriate Registered Dietitian credential.
• Must have (or obtain) CPR/BLS before starting work.
• Strong computer skills.
• Passion for excellence in helping clients.
• Excellent communication skills, both written and spoken.