Host, Hospitality / Hotel / Catering, Server/Wait Staff
Listed on 2026-01-14
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Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage -
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage
Summary of Position
The Hostperson is responsible for meeting and greeting guest as they arrive, offering their choice of seating, escorting them to their table, and presenting menus
Essential Functions- Supervise dining room to ensure proper service and guest enjoyment
- Meet and greet every guest as they arrive, offering choice of seating, escorting guests to their tables, and presenting menus
- Maintain proper set-up of dining room including server stations, reserved tables, and proper balance around the dining room
- Maintain a cash drawer, giving out correct change to servers and guests
- Keep staff informed of current promotions, daily specials, guest comments, daily events, and memos
- Upkeep on happy hour tables
- Keep restrooms clean and neat
Education:
High School Diploma or equivalent preferred.
Experience:
Restaurant guest service experience preferred.
Certificates or Licenses:
Maricopa County Food Service Worker Card/Certification
- Ability to memorize menu items sufficient to answer guest questions
- Ability to move throughout a crowded dining room to seat guests
- Ability to do basic arithmetic
- Behaves ethically
- Communicates effectively:
Speaks and listens in a clear, thorough, and timely manner, effectively reading and writing, using the English language - Professional Appearance:
Exhibits an appearance appropriate for a four diamond resort (Specific grooming standards are available for review)
The Arizona Grand Resort & Spa’s leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious).
This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.
Source:
Marc & Rose Hospitality
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