Culinary Supervisor — Hotel Kitchen Leader
Listed on 2026-10-18
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering -
Restaurant/Food Service
Hotel Kitchen, Restaurant Manager, Cook & Chef, Catering
Hyatt Hotels Corporation's Tempe Mission Palms is seeking a Kitchen/Culinary Supervisor to oversee daily kitchen operations, ensuring a consistent, high-quality product for guests and meetings. This role requires basic culinary knowledge, leadership ability, and comfort with computer systems used in hospitality.
You will supervise hourly cooks, assist in department training, monitor payroll costs and overtime, and step in for the Sous Chef when needed.
We have an opening for a Culinary Supervisor — Hotel Kitchen Leader in Tempe, AZ, United States within Other.
Join us at Hyatt Hotels Corporation as our next Culinary Supervisor — Hotel Kitchen Leader in Tempe, AZ, United States.
We are currently recruiting a Culinary Supervisor — Hotel Kitchen Leader for our team in Tempe, AZ, United States.
This is an excellent role to take on the Culinary Supervisor — Hotel Kitchen Leader role at Hyatt Hotels Corporation.
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