Maintenance Technician- 2nd Shift

Maintenance Technician – 2nd Shift

Company: Refresco

Join Refresco’s production team as a Maintenance Technician on the 2nd shift. You will help keep our manufacturing operations running smoothly, ensuring high safety and quality standards while contributing to our vision of placing our beverages on every table worldwide.

• Adhere to health and safety policies, GMPs, and wear required PPE in warehouse or production areas.
• Maintain food quality and safety per corporate and customer standards (e.g., SQF).
• Report FSMS issues to management and initiate corrective actions.
• Perform repair, preventive maintenance, and line changeovers on production equipment.
• Troubleshoot machinery malfunctions (electrical, hydraulic, mechanical, pneumatic).
• Maintain supporting equipment such as glycol, RO, compressed air, lubrication, and chemical distribution systems.
• Use innovative thinking to minimize downtime, ensure food safety, product quality, and personnel safety.
• Document and retrieve final approvals on all work orders, recording part numbers for inventory.
• Communicate relevant maintenance and production information between shifts.
• Assist in training other maintenance personnel.
• Coordinate with production during periods of downtime.
• Collaborate with adjacent teams to resolve issues rapidly and drive improvements.

• Knowledge of GMPs and food safety requirements.
• Ability to read and understand machinery blueprints and parts manuals.
• Work independently without supervision.
• Good decision‑making and problem‑solving skills.
• Must hold and maintain a forklift certification.

• Decisive, proactive, self‑motivated, and assertive.
• Strong interpersonal and communication skills.
• Data analysis and trend identification.
• Internal customer focus with adaptability to variable business demands.
• Initiative and solution‑oriented thinking.
• Work effectively under own supervision.

• High school diploma or equivalent.
• Minimum 2 years of maintenance experience in manufacturing preferred.

• Schedule:
  
  Weekdays, weekends, afternoon, evening, and overnight as required; overtime scheduled as needed.
• Environment:
  Fast‑paced production plant with moving parts, high noise levels, high temperatures; hearing protection required.

• Minimal travel for training as needed.

• Stand or sit for prolonged periods.
• Stoop, kneel, crouch, or crawl.
• Lifting up to 50 lbs (minimum 5 lbs).
• Carry weight, lift.
• Walk.
• Drive.
• Climb stairs/ladders or maintain balance.
• Visual/sensory:
  Attentive to details with one or two senses at a time.
• Coordination and dexterity:
  Excellent hand‑eye coordination and manual dexterity.
• Mental stress:
  Pressure from deadlines, production quotas, and accuracy demands.

• Other duties, responsibilities or activities may be assigned as required.

• Pay range: $24.60 – $33.82 per hour.
• Shift: 1:00 pm–9:30 pm (2nd shift) with flexibility during weekends.
• Status:
  Non‑exempt.
• Medical, dental, vision insurance.
• Life insurance.
• 401(k) savings plan with company match.
• Paid holidays and vacation.
• Well‑being benefits.
• Discount programs.

Refresco is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, ancestry, religion, sex, national orientation, sexual orientation, age, marital status, disability, gender identity, gender expression, veteran status, or any other classification protected by federal, state, or local law.

• Entry level

• Full‑time

• Management and Manufacturing

• Food and Beverage Services