Cook

Cook – Corporate Chefs

Join the Cook role at Corporate Chefs. You will work in our corporate dining location in Tempe, AZ, cooking high-quality meals in a fast-paced environment.

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

• At least one year’s prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience required
• Food handlers’ certification (nice-to-have)

Tempe, AZ – $20 - $21 per hour

• Weekly pay
• Medical, Dental, Vision
• 401k
• Paid time off, sick time, holiday pay (9 paid holidays)
• Commuter benefits
• Tuition reimbursement
• Disability and critical illness program

Corporate Chefs is an on-site restaurant company that provides dining solutions across 17 states, focusing on scratch-cooked meals and local sourcing.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status.